October is Fair Trade month! Fair Trade Month aims to raise awareness of why fair trade is important, and promote buying and using socially and commercially sustainable, fair trade products. Our selection of Fair Trade Chocolate products is not only great for snacking and drinking but baking and drizzling, too! Here are a few ways we like to use our Organic Fair Trade Unsweetened Cocoa and our Organic Fair Trade Dark Chocolate Bar.
The Ultimate Chocolate Cake
Called the “Ultimate Chocolate Cake” for good reason, this cake is an explosion of chocolate delight! Made with our Fair Trade Unsweetened Cocoa, you can feel good about eating it knowing the ingredients and farmers were treated with care…now that’s having your cake and eating it too!
Mocha Buttercream Frosting
For coffee-lovers there is no better combination than mocha buttercream frosting slathered on a piece of the Ultimate Chocolate Cake. Use Fair Trade coffee for a double dose of goodness!
Melt down our Fair Trade Dark Chocolate with other delicious ingredients and start dipping! Our favorites are strawberries, homemade marshmallows and pound cake.
Hot Fudge Sauce
Take your dessert to the next level by drizzling this rich, decadent hot fudge sauce, made with our Fair Trade Unsweetened Cocoa, all over it!
The fun doesn’t stop here; check out more delicious fair trade recipes, and be sure to celebrate Fair Trade with us all month long on Twitter via #befair!