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I mentioned it before but it’s official. It’s out and we’re in it. Paula Deen’s magazine has put out a special issue all about chocolate and it’s now available. In it, on page 122, you’ll find a two-page spread all about us. How exciting! There’s also a lot of other stuff in the chocolate issue called Chocolate Celebration including recipes for not just sweet chocolate treats but entrees made with chocolate too. It’s a really nice magazine, something you buy and keep around for the recipes. And the best thing, in my opinion, is there are hardly any ads and absolutely none of those smelly perfume samples pages. Just beautiful images of chocolatey goodness!

I’m sure you can find it in your local bookstore or maybe even your supermarket but if you look and don’t have any luck, you can order it on their website at www.pauladeenmagazine.com. Or, you can stop by here at the chocolate factory and I’ll let you take a peek at mine. What’s better than reading about chocolate while sipping on an iced vanilla latte?! (Now if only her adorable sons would stop in...)


Comments

September 25. 2008 15:05

The savory chocolate recipes in that issue look great.  I'm looking forward to trying some as the weather gets chilly this fall. The National Confectioners Association (http://www.CandyUSA.org) will be posting even more cocoa-inspired entree receipes this year for chocolate lovers to try.

Susan Fussell United States

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