We have some exciting news to share at Summervale this week!
Blue Bandana Chocolate Maker is coming to life based on the principles of quality, transparency, taste of place, and the craft of making chocolate. It is a sub-brand evolving at Lake Champlain Chocolates that lets Eric Lampman source, roast, winnow (separates shell from nib), grind, conche, and refine cacao beans into chocolate from scratch.
We’ll have two brand new bean to bar chocolates to taste: Guatemala 70% and Madagascar 70%. These may look similar on paper, but your taste buds will reveal the complexity and nuance of these distinctive origins! Plus, our table top chocolate making machines will be in action! Come discover terroir of chocolate and take part in the emerging craft chocolate revolution.
To learn more about the store of Blue Bandana check out this recent article.