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See you at the Fancy Food Show

Posted on June 25, 2009 9:28 AM by Erin



The Summer Fancy Food Show is happening this weekend, June 28th-30th at the Jacob Javits Center in New York City.  For those of you not familiar with the Fancy Food Show, it's the largest specialty food and beverage marketplace in North America.  With anywhere from 16,000-24,000 people in attendance checking out over 250,000 products from 81 different countries, it's kind of a big deal!  Everyone from retailers to restaurant owners to food distributors to the press will be there tasting & learning about different foods including confections, cheeses, coffee, spices, and much, much more.

If you're planning on attending the Fancy Food Show, be sure to visit Lake Champlain Chocolates at Booth #1650.  Not only will we be unveiling our new Chocolates of Vermont packaging, but we'll be sampling our new Five Star Bar as well!  What's the new flavor you ask?  Sorry, I won't give away the surprise just yet.  But I will give you one small hint...3 out of the 4 current Five Star Bars are made of milk chocolate, so we felt like we needed to even out the playing a field just a little bit.  Okay, I can't resist, how about two hints.  Some might also consider this new bar both healthy and indulgent.

Hope to see you at the Fancy Food Show!

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Five Star Bars in the Morning!

Posted on April 10, 2008 4:44 PM by Leann

So we’ve discovered a trick here at the chocolate factory. In our break room, there is a window that looks out at one of our enrobers. It’s about 10 feet away. If you come in early, you see the folks in production in full swing and often they’re enrobing one of our Five Star Bars. Usually we all watch for a minute or two while we make a cup of tea.

Here is what we’ve discovered. If you stare for a while and you’re expression is one of enough longing and pity, there’s a good chance they’ll bring some fresh seconds out on a plate to the break room for snacking on. Mind you, there’s rarely a time when there isn’t chocolate around to snack on but the opportunity to gobble down a freshly made Five Star Bar is one I can’t resist.

And this morning, they were making Caramel Five Star Bars. And on a day when you’re not quite sure if it’s going to be a good one or a bad one, a fresh bite of Caramel Five Star Bar is enough to tip the scales in favor of good. (But maybe I should find a better word to use than “scale”…)

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