That’s really our whole mission here at Lake Champlain Chocolates: to make chocolate lovers as fanatical about Lake Champlain Chocolates as we are.
Inspired by the tastes and textures our own team members and customers enjoy the most, these new organic chocolate bars will enhance your health with nutritious ingredients and fairly-traded chocolate from the Dominican Republic and Peru, explore new culinary boundaries with four innovative new flavors and indulge your desire for a little reward- either for yourself or as a gift to others.
Here are some of our staff’s new favorites:
Jim Lampman, Founder and President, is an avid skier and snowboarder who satisfies his cravings with the Crunchy Granola bar, milk chocolate packed with toasted oat clusters, raisins and cinnamon.
Eric Lampman, Research and Development Manager, who travels internationally to source new cocoa, is excited about the single origin Peruvian Dark Chocolate bar, which beckons to those curious about emerging terroir.
Allyson Myers, Director of Sales, tucks the new salty-sweet Peanut Butter bar in her bag whether she’s spending the day on the waters of Lake Champlain or enjoying a summer picnic with her family.
Catherine Wisloski, Director of Marketing, rewards herself after an active afternoon with truly indulgent combinations like the Salted Caramel bar, dark chocolate filled with salty-sweet caramel. And when it’s still chilly in Vermont and she dreams of an instant vacation, she breaks into a Creamy Coconut bar for a momentary escape to the tropics.
Packaged in vibrant designs that suggest the intensity of flavor and purity of ingredients, the complete line includes ten chocolate bars and five bite-size squares: Peruvian Dark, Cherries & Chocolate, Dark Chocolate, Milk Chocolate, Sea Salt & Almonds, Spicy Aztec, Crunchy Granola, Salted Caramel, Peanut Butter, and Creamy Coconut.
We hope you enjoy them as much as we do!